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Polysorbates are used in a variety of products including skin fresheners, skin care products, skin cleansing products, makeup bases and foundations, shampoos, permanent waves and fragrance powders.
Polysorbate 80 (commercially also known as Tween 80, a registered trademark of ICI Americas, Inc.)[2] is a nonionic surfactant and emulsifier derived from polyethoxylated sorbitan and oleic acid, and is often used in foods. Polysorbate 80 is a viscous, water-soluble yellow liquid. The hydrophilic groups in this compound are polyethers also known as polyoxyethylene groups which are polymers of ethylene oxide. In the nomenclature of polysorbates, the numeric designation following polysorbate refers to the lipophilic group, in this case the oleic acid
Polysorbate 80 is often used in food and other products as an emulsifier.
Tween 80
Polysorbate 80, also known as polyoxyethylene sorbitan monooleate or Tween™ 80, is an amber-colored, viscous liquid with a slightly bitter taste. It is used primarily as an emulsifier in food products, cosmetics, vitamins, medicines, and vaccines. The product is a derivative of sorbitol and oleic acid, and is manufactured worldwide.
Emulsifiers help bind ingredients together and keep them from separating, most commonly with oil and water. It is also a surfactant – a substance which reduces the surface tension of a liquid – which results in an easier, smoother spread. Frequently, it is used in ice cream and frozen desserts to resist melting. Polysorbate 80 is also used as an emulsifier and surfactant in products such as shortening, condiments, chewing gum, dietary foods, and whipped dessert toppings, as well as a host of cosmetic creams and lotions.
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