Stephenson Suspending, Safety Data Sheet

Vegetable based melt and pour soap base, used for the manufacture of semi transparent bars with suspended particles.

Key Ingredients (INCI):

• Aqua
• Propylene Glycol
• Sodium Stearate
• Glycerin
• Sucrose

Product Characteristics:
Capable of suspending particles**
Vegetable based
Good foaming
Excellent moisturizing from a high glycerin content which provides a pleasant skin feel
Neutral odor provides excellent fragrance lift
Suitable for slicing or molding
**The level of suspension achieved depends upon the size and weight of particulate to be suspended. Testing with different particulate is recommended.
Note - Due to the viscous nature of this soap base it will retain more air than other bases which in turn may appear affect the clarity of the finished product.