About Coconut Oil 92 Degree
- Synonyms: Coconut Oil 92 Degree
- INCI Name: Cocos Nucifera (coconut) oil
- CAS: 8001-31-8
- Einecs: 232-282-8
- Source (varies): Phillipines
- Viscosity: Solid at room temperature
- Melting Point: 92 Degrees
- Saponification Value (SAP): 184 - 196 Typically
- Saponification Value (NAOH/oz): .191 Typically
- Saponification Value (KOH/oz): .269 Typically
- Storage: Cool, dark dry area, air tight container preferred
- Appearance: White solid at room temperature
- Vitamins: Only Fatty Acid Is Oleic Acid And Only Polyunsaturated Fatty Acid Is Linoleic Acid. It Contains 90% Saturated Fat.
- Odor: Low to no scent
- Natural: From natural sources
- Absorption: Low
- Extraction: Cold Pressed
- Packaging: 1 Gallon is an open mouth plastic pail, 4 Gallon is 4 x 1 Gallon open mouth pails, 420 lb is a single steel drum.
- Shelf life: 1 Year Refrigerated In A Sealed, Airtight Container.
Usage / Benefits
- Industries: Cosmetics & Personal Care, Soap Making, Spa and Wellness, Home DIY,
- Applications: Skin moisturizer, hair conditioner, soap-making, lip balm ingredient, body butter base, massage oil, makeup remover, shaving cream ingredient, cooking and baking (due to its higher melting point), lotion bars, deodorant base, hair mask ingredient, sunburn relief.
- Benefits: Long shelf-life, high stability at room temperature, enhances skin hydration, nourishes and conditions hair, suitable for use in soap-making, provides mild sun protection, aids in wound healing, high in saturated fatty acids, maintains solid form at room temperature for easier formulation, ideal ingredient in body butters and lip balms.
- Products Uses: Lip balms, skin creams, hair conditioners, soap bars, body lotions, massage oils, hair masks, deodorant bases, cooking (due to its higher melting point), sun care products, makeup removers, shaving creams.
- Safety: Coconut Oil 92 Degree is generally safe, however keep out of eyes and do not eat.
- Cautions: Keep away from pets and children who may attempt to eat.
- External Use Only: Even if food grade, we do not provide items for ingestion, all of our items are for external use only.
Coconut Oil - 92 Degree
Coconut oil has long been revered for its diverse benefits and uses, particularly within the personal care industry. The 92-degree variant, named so due to its higher melting point of 92 degrees Fahrenheit as opposed to the typical 76 degrees of regular coconut oil, offers unique advantages, making it a staple in many cosmetic and personal care formulations.
Source and Extraction
Coconut oil - 92 Degree is extracted from the meat of mature coconuts harvested from the coconut palm (Cocos nucifera). This extraction process yields a white, semi-solid oil that remains stable even at higher room temperatures, thanks to the hydrogenation process it undergoes. This hydrogenation increases the oil's melting point, enabling it to stay solid at temperatures up to 92 degrees Fahrenheit.
Skin Care Applications
In skin care, Coconut Oil - 92 Degree is renowned for its moisturizing and nourishing capabilities. Rich in saturated fats, it helps to restore skin's natural barrier, locking in moisture and leaving skin feeling soft and hydrated. Additionally, it's high in Vitamin E, a potent antioxidant that aids in protecting the skin from environmental stressors.
Hair Care Applications
When it comes to hair care, this variant of coconut oil acts as a deep conditioner, offering intense hydration to dry and damaged hair. It penetrates the hair shaft, providing essential proteins and aiding in the repair of split ends and breakage. With regular use, it can help to promote healthier, shinier, and more manageable hair.
Additional Personal Care Uses
Apart from skincare and haircare, Coconut Oil - 92 Degree finds its way into numerous other personal care applications. It serves as a key ingredient in lip balms, due to its moisturizing properties and solid-at-room-temperature consistency. It is also utilized in soap making, providing a rich lather and increasing the hardness of the soap bar.
Compared to Regular Coconut Oil
Compared to regular coconut oil, the 92-degree variant has a longer shelf life and higher oxidative stability, making it more resistant to rancidity. Moreover, due to its higher melting point, it stays solid at higher temperatures, offering advantages in product formulation and stability, especially in warmer climates.
Storage and Safety
As with other oils, Coconut Oil - 92 Degree should be stored in a cool, dark place, ideally in an airtight container. This helps to prolong its shelf life and maintain its efficacy. While generally considered safe for topical use, it's always advisable to conduct a patch test before using any new product to rule out any allergic reactions.
Altogether, Coconut Oil - 92 Degree is a versatile and valuable component of personal care formulations, offering enhanced stability, moisturizing benefits, and a wide range of applications that make it a preferred choice for both manufacturers and consumers.
Coconut Oil - 92 Degree Uses
Coconut Oil, especially the 92-degree variant, has a specific melting point of 92 degrees Fahrenheit (33 degrees Celsius). This property means the oil remains solid at typical room temperatures but easily melts when applied to the skin. Its unique consistency and rich content of fatty acids and antioxidants have made it a popular choice in the personal care industry.
Moisturizer for Skin
Coconut Oil - 92 Degree acts as a robust moisturizer suitable for various skin types. It's particularly beneficial for dry skin as its fatty acids help retain moisture, leaving the skin soft and hydrated.
This form of coconut oil is often used in hair products like shampoos, conditioners, and hair masks. It nourishes the scalp, provides deep conditioning to the hair strands, and can help reduce protein loss from hair.
Due to its moisturizing properties, Coconut Oil - 92 Degree is commonly found in lip balms and lipsticks, providing hydration and a smooth application.
Its oily consistency allows Coconut Oil - 92 Degree to break down and remove makeup effectively, including waterproof varieties. It's gentle on the skin, making it suitable for sensitive areas like the eyes.
Body Scrubs and Masks
Blended with other ingredients like sugar or salt, this coconut oil variant can be an essential component of body scrubs. Its moisturizing properties counteract the potential drying effect of the exfoliants.
In the soap-making world, Coconut Oil - 92 Degree is cherished for the rich lather it produces. It also contributes to the hardness of the soap, ensuring a long-lasting product.
Its melting point close to body temperature makes Coconut Oil - 92 Degree an excellent choice for massage oils. As it warms on the skin, it provides a smooth glide, ideal for relaxation and therapeutic massages.
When used in lotions and creams, this coconut oil can form a protective barrier on the skin, shielding it from environmental pollutants and reducing moisture loss.
In summary, Coconut Oil - 92 Degree boasts of versatility and numerous benefits that make it a valuable ingredient in the personal care industry. From skincare to hair care, its applications are diverse, and its effects, notably beneficial.
Coconut Oil - 92 Degree Benefits
Coconut Oil - 92 Degree, with its unique properties and characteristics, offers numerous advantages in the personal care industry. Let's explore the major benefits of this versatile oil.
One of the most notable benefits of Coconut Oil - 92 Degree is its exceptional moisturizing ability. The oil's high fatty acid content helps to replenish the skin's natural lipid layer, sealing in moisture and leaving the skin soft, supple, and hydrated.
This oil provides profound conditioning to hair. It penetrates the hair shaft, nourishing it from within. Regular application can result in stronger, healthier, and more radiant hair. Its ability to combat dryness and damage makes it an excellent choice for hair care formulations.
Stability in Formulations
Coconut Oil - 92 Degree has a higher melting point than regular coconut oil, allowing it to remain solid at higher temperatures. This property is beneficial in personal care product formulations, ensuring stability and consistency, especially in warmer climates.
Rich in Vitamin E, a potent antioxidant, Coconut Oil - 92 Degree can help to protect the skin from environmental stressors. This can assist in preventing signs of premature aging, such as wrinkles and fine lines.
Applications in Soap Making
In soap making, Coconut Oil - 92 Degree is highly valued. It contributes to the hardness of the soap bars, extends their shelf life, and produces a rich and luxurious lather, improving the overall soap quality.
Given its myriad of benefits and its versatility, Coconut Oil - 92 Degree is an indispensable asset within the personal care industry. Whether used in skin or hair care, soaps or balms, its superior properties enhance the efficacy and quality of the final products.
What does the "92 Degree" designation mean in terms of Coconut Oil properties?
The "92 Degree" designation in Coconut Oil refers to its melting point, which is 92 degrees Fahrenheit (or approximately 33 degrees Celsius). This specific melting point ensures that the oil remains solid at typical room temperatures but will melt once it reaches temperatures slightly above room temperature, such as when applied to the skin or exposed to warmer conditions.
Hydrogenation and Consistency
Coconut Oil - 92 Degree is typically achieved by a process called hydrogenation. This process involves adding hydrogen to the oil, turning unsaturated fats into saturated fats. The outcome is a more stable oil with a higher melting point. The stability ensures that the coconut oil remains solid at higher temperatures compared to unhydrogenated or virgin coconut oil.
Benefits in Personal Care Products
The semi-solid consistency of the 92 Degree Coconut Oil is particularly beneficial in various personal care products. Since it remains solid at room temperature, it provides structure and form to products like lip balms, lotions, and deodorants. Furthermore, when applied to the skin, it melts seamlessly, allowing for smooth application and absorption.
Due to the hydrogenation process, Coconut Oil - 92 Degree has an extended shelf life compared to its virgin counterpart. The reduced level of unsaturated fats means that there's a lower risk of the oil becoming rancid over time.
In essence, the "92 Degree" designation for Coconut Oil signifies its specific melting point and hints at its hydrogenated nature. It's a preferred choice in many cosmetic and personal care formulations due to its consistent texture and increased shelf stability.
Processing of 92 Degree Coconut Oil
92 Degree Coconut Oil gets its name and unique properties through a specific processing method. The oil is hydrogenated, which modifies its melting point and prolongs its shelf life, making it a particularly valuable variant of coconut oil in the personal care industry.
In the hydrogenation process, the coconut oil is heated and exposed to hydrogen gas in the presence of a catalyst, usually a metal such as nickel. This process adds hydrogen atoms to the unsaturated fatty acids within the oil, effectively converting them into saturated fats.
Higher Melting Point
The increased saturation of the fatty acids raises the melting point of the oil. While regular coconut oil has a melting point of about 76 degrees Fahrenheit (24 degrees Celsius), the hydrogenation process increases the melting point of 92 Degree Coconut Oil to, as the name suggests, 92 degrees Fahrenheit (33 degrees Celsius). This makes the oil more stable and resistant to melting in warmer temperatures.
Increased Shelf Life
Additionally, the hydrogenation process also increases the oil's resistance to oxidation, thereby extending its shelf life. The oil is less likely to become rancid, making it more durable and suitable for storage over longer periods.
While the processing of 92 Degree Coconut Oil does alter its natural state, the end product retains the beneficial properties of regular coconut oil while offering improved stability and usability in various applications.
Applications Best Suited for 92 Degree Coconut Oil Versus Other Types of Coconut Oil
Coconut Oil is a versatile ingredient in the personal care industry, and its different forms cater to specific applications. The 92 Degree Coconut Oil, with its distinct melting point and characteristics, is tailored for particular uses compared to other types of coconut oil.
92 Degree Coconut Oil
Formulations Requiring Stability
Due to its hydrogenated nature, 92 Degree Coconut Oil has a consistent texture, making it perfect for products that need a stable oil that remains solid at warmer room temperatures.
Products Needing Defined Structure
Being solid at room temperature, this type of coconut oil provides structure to products like lip balms, stick deodorants, and solid lotions, ensuring they don't melt easily.
Longer Shelf Life
For products that require a longer shelf life without the oil becoming rancid, the 92 Degree Coconut Oil is preferable because of its reduced levels of unsaturated fats.
Other Types of Coconut Oil (e.g., Virgin Coconut Oil)
Products Needing a Natural Profile
Virgin or unrefined coconut oil retains its natural aroma and nutrients, making it ideal for products that emphasize a natural or organic profile.
Virgin coconut oil tends to absorb faster into the skin, making it ideal for lightweight moisturizers, serums, or products designed for quick skin hydration.
The natural scent of virgin coconut oil is preferred in products where the authentic coconut aroma is desired, such as in some hair care products or body lotions.
Raw or Minimal Processing
For products or applications that prioritize raw or minimally processed ingredients, virgin or cold-pressed coconut oil is the go-to choice.
In summary, while 92 Degree Coconut Oil excels in applications that demand stability, structure, and longevity, other types of coconut oil, like the virgin variety, shine in products that require natural attributes, quick absorption, and aromatic characteristics. The choice of coconut oil type depends on the specific needs and objectives of the personal care product in question.
Comparison of Fatty Acid Profiles: 92 Degree Coconut Oil and Regular Coconut Oil
Both 92 Degree Coconut Oil and regular coconut oil possess a similar fatty acid profile since they both originate from the same source - the meat of the coconut. They are rich in medium-chain fatty acids (also known as medium-chain triglycerides or MCTs) like lauric acid, caprylic acid, and capric acid. These fatty acids are known for their moisturizing and nourishing properties.
Changes in Fatty Acid Profile
However, the hydrogenation process that 92 Degree Coconut Oil undergoes can slightly alter this profile. Hydrogenation converts unsaturated fatty acids into saturated fatty acids. Therefore, in 92 Degree Coconut Oil, the levels of saturated fatty acids could be higher, and the levels of unsaturated fatty acids lower, as compared to regular coconut oil.
Impact on Oil Properties
This alteration in the fatty acid profile impacts the oil's properties, specifically its melting point and shelf-life. The increased saturation raises the melting point of the oil to 92 degrees Fahrenheit, making it more stable and resistant to melting in warmer temperatures. Furthermore, saturated fats are less prone to oxidation, providing 92 Degree Coconut Oil with an extended shelf life compared to regular coconut oil.
It's important to note that while the processing may alter the fatty acid profile, the oil's primary beneficial properties are preserved, making 92 Degree Coconut Oil a versatile ingredient in personal care formulations.
Reasons to Prefer 92 Degree Coconut Oil in Formulations
92 Degree Coconut Oil offers specific advantages that make it an attractive choice for both manufacturers and DIY enthusiasts in the personal care industry. Its distinct properties address specific formulation challenges and cater to particular product needs.
Consistency and Stability
The hydrogenation process ensures that 92 Degree Coconut Oil remains solid at room and slightly elevated temperatures. This consistency is especially beneficial for products that need to maintain their form and structure, ensuring they don't melt or change consistency under typical storage conditions.
Longer Shelf Life
Due to the reduced level of unsaturated fats resulting from hydrogenation, 92 Degree Coconut Oil is less prone to rancidity. This extends the shelf life of products, which is an essential factor for both commercial manufacturers and DIY enthusiasts who might not consume products as quickly as commercially-produced ones.
For formulations requiring a smooth and uniform texture, such as lip balms or body butters, the consistent nature of 92 Degree Coconut Oil ensures an even blend and texture without separation.
In some markets, hydrogenated coconut oil like the 92 Degree variant can be more cost-effective than virgin or organic varieties. For manufacturers producing large quantities or DIY enthusiasts on a budget, this can be a significant consideration.
Neutral Aroma and Flavor
While virgin coconut oil retains its natural coconut aroma, 92 Degree Coconut Oil has a more neutral scent and flavor. This is advantageous in formulations where the coconut scent might interfere with other fragrance or flavor ingredients.
Improved Product Appearance
Products that require a clear or white appearance without the yellowish tint that can sometimes be present in virgin coconut oil might benefit from using the 92 Degree variant.
For products that combine various ingredients, the stable nature of 92 Degree Coconut Oil can ensure better compatibility with other components, reducing the chances of separation or texture inconsistencies.
In conclusion, the choice to use 92 Degree Coconut Oil in formulations often boils down to the specific needs of the product, budget considerations, desired product shelf life, and the sensory experience intended for the end-user. Both manufacturers and DIY enthusiasts can leverage its unique properties to create effective, long-lasting, and consistent personal care products.
Effect of 92 Degree Processing on Nutrient Content
The hydrogenation process used to create 92 Degree Coconut Oil does alter the oil, primarily by converting some unsaturated fats into saturated fats. However, it largely preserves the beneficial nutrients found in coconut oil. Still, it's important to understand how the process can potentially impact the oil's nutrient composition.
Possible Nutrient Loss
While hydrogenation primarily affects the fatty acid profile, it can also lead to a slight reduction in certain nutrient levels. For instance, antioxidants and certain vitamins present in the oil may be reduced during the process. However, the extent of this reduction varies and is not typically significant.
Trans Fat Formation
It's worth noting that the hydrogenation process can result in the formation of some trans fats, which are generally regarded as unhealthy. However, the level of trans fats produced is typically very low, especially in fully hydrogenated oils like 92 Degree Coconut Oil. Partially hydrogenated oils tend to have higher trans fat levels.
Preservation of Key Nutrients
Despite these changes, 92 Degree Coconut Oil retains most of the key nutrients found in regular coconut oil, including medium-chain triglycerides like lauric acid. These fatty acids are known for their moisturizing and nourishing properties and are crucial to the oil's benefits in personal care applications.
So while the hydrogenation process does alter 92 Degree Coconut Oil somewhat, it maintains most of the oil's beneficial properties, making it a valuable ingredient in the personal care industry.
Difference in Color or Clarity: 92 Degree Coconut Oil vs. Other Types
Coconut oil, in its various forms, can exhibit differences in color, clarity, and texture. When comparing 92 Degree Coconut Oil to other types, such as virgin or cold-pressed coconut oil, there are noticeable differences to consider:
92 Degree Coconut Oil
92 Degree Coconut Oil typically appears clear to slightly off-white when solid and transparent when melted. Due to the hydrogenation process, the oil's color is often more consistent, presenting fewer variations than its unrefined counterparts.
Being refined and having undergone hydrogenation, this type of coconut oil exhibits a high degree of clarity, especially when liquefied. There are fewer impurities, ensuring a clear appearance.
Other Types of Coconut Oil (e.g., Virgin or Cold-Pressed)
Virgin or cold-pressed coconut oil can range from clear to a slightly pale yellow hue, especially in its liquid state. This yellow tint is due to the presence of natural constituents and compounds retained during the minimal processing.
While still clear when melted, virgin coconut oil might contain minute particles or have a slight cloudiness due to the natural components present in the oil that are not removed through refining.
In summary, 92 Degree Coconut Oil is typically clearer and may have a more neutral color than virgin or cold-pressed coconut oil due to its refining and hydrogenation processes. The choice between them, in terms of color or clarity, will depend on the specific requirements of the application or cosmetic formulation.
Benefits of 92 Degree Coconut Oil for Skin
92 Degree Coconut Oil is a versatile and beneficial ingredient for skincare. Despite the changes it undergoes during hydrogenation, the oil retains many of the beneficial properties found in regular coconut oil. Here are some of the key benefits for skin:
1. Moisturizing Properties
Like regular coconut oil, 92 Degree Coconut Oil is rich in fatty acids such as lauric acid, capric acid, and caprylic acid. These medium-chain fatty acids have excellent moisturizing properties, helping to keep skin hydrated and soft.
2. Promotes Skin Health
The fatty acids present in 92 Degree Coconut Oil also possess antimicrobial properties, which can help protect the skin from harmful bacteria. This can be particularly beneficial for those with acne-prone skin.
3. Antioxidant Content
92 Degree Coconut Oil contains antioxidants, which help fight against free radicals that can cause premature aging. The oil can aid in preventing wrinkles, fine lines, and other signs of aging.
4. Beneficial for Various Skin Types
Due to its hydrating and nourishing properties, 92 Degree Coconut Oil can be beneficial for various skin types. For dry skin, it provides much-needed moisture, while for oily skin, it can help regulate sebum production.
Despite the changes it undergoes during the hydrogenation process, 92 Degree Coconut Oil remains a powerful and beneficial ingredient for skincare. Its properties make it an excellent choice for various applications, from moisturizers and creams to soaps and other personal care products.
92 Degree Coconut Oil and Skin Conditions: Eczema and Psoriasis
Coconut oil, in its various forms, has been recognized for its moisturizing and soothing properties. These attributes have made it a popular ingredient in skincare, especially for managing dry and problematic skin conditions. When discussing 92 Degree Coconut Oil's efficacy in addressing eczema or psoriasis, it's essential to consider its characteristics and properties:
92 Degree Coconut Oil acts as an emollient, helping to lock in moisture on the skin. Eczema and psoriasis are conditions often characterized by dry, flaky, and itchy skin. By providing a layer of moisture, this type of coconut oil can help alleviate some of the dryness associated with these conditions.
Fatty Acid Content
While 92 Degree Coconut Oil has undergone hydrogenation, it still retains fatty acids like lauric acid. Lauric acid is known for its antimicrobial properties, which can be beneficial for skin conditions that may be prone to bacterial or fungal infections, often seen with eczema.
By applying a layer of coconut oil, a protective barrier is created on the skin's surface. This barrier can prevent environmental irritants from further aggravating the skin, which is especially crucial for sensitive skin affected by eczema or psoriasis.
It's essential to understand that while 92 Degree Coconut Oil can offer relief in terms of moisturizing and protection, it may not address the underlying causes of eczema or psoriasis. Moreover, the refining and hydrogenation process might strip away some of the natural nutrients found in virgin coconut oil, potentially making it less effective than its unrefined counterpart.
Furthermore, individuals with skin conditions should always perform a patch test before applying any new product or oil extensively. Some individuals might find that coconut oil, or any oil for that matter, could exacerbate their condition or lead to breakouts, especially if the skin condition is accompanied by acne or is present on acne-prone skin.
In conclusion, while 92 Degree Coconut Oil can offer moisturizing and protective benefits, individuals with eczema or psoriasis should approach its use with caution and preferably under the guidance of a dermatologist or skin care professional.
Comparison of 92 Degree Coconut Oil with Other Types of Coconut Oil
Coconut oil comes in several different forms, each with its own characteristics and applications. Comparing 92 Degree Coconut Oil with virgin and fractionated coconut oil can highlight these differences.
92 Degree Coconut Oil
92 Degree Coconut Oil is a hydrogenated form of coconut oil. This process increases the melting point of the oil to 92 degrees Fahrenheit, hence the name. This higher melting point makes it more stable in warmer temperatures, a property appreciated by product formulators. The process also increases the proportion of saturated fats, which can enhance the oil's moisturizing properties and shelf life. However, the hydrogenation process may also result in a minor reduction in some nutrient levels.
Virgin Coconut Oil
Virgin Coconut Oil is unrefined and made from fresh, rather than dried, coconut meat. It retains all the natural aroma and flavor of coconuts, as well as a full profile of nutrients, including antioxidants. Virgin coconut oil melts at approximately 76 degrees Fahrenheit and is often preferred for applications where the natural coconut fragrance is desired.
Fractionated Coconut Oil
Fractionated Coconut Oil is a form of coconut oil that has been processed to remove almost all long-chain triglycerides, leaving mostly medium-chain triglycerides. This makes it a very light, absorbent oil that stays liquid at room temperature and has a longer shelf life. However, fractionation also removes some nutrients and the natural aroma of the coconut.
In conclusion, while all three types of coconut oil have beneficial properties for skin care, the choice between them depends on the specific needs of the product being formulated.
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