Olive Oil - Extra Virgin, Safety Data Sheet

Absorption Medium
Orgin (can Vary) Spain, Italy and Greece are the highest producers of olive oil. The origin of olive trees are located in Turkey, Lebanon and Syria
Botanical Name Olea europaea
Extraction Method Cold pressed
Color A Light Yellow-Green
Aroma Light Scent Of Olives
Viscosity Light To Fairly Thick
Shelf Life 1 Year Refrigerated In A Sealed, Airtight Container.
Vitamins 20% Palmitic Acid, 5% Stearic Acid As Saturated Fats And For Monounsaturated Fats It Contains Up To 83 % Oleic Acid And 3.5% Palmitoleic Acid. The Polyunsaturated Fat It Contains Are Up To 21% Linoleic Acid.
Packaging
Sizes less than, and including 16 Gal size packaged in individual Gallons.
For Example.
Gal size is 16 x 1 Gal Size.
Sizes of 400 lb and above in single large drum.
440 Drum is a single Steel Drum, delivered by truck only.
Synonyms Undetermined
SAP 0.1340 Oz
Saponification Value KOH 0.1876 Oz
Edible Not Edible. All our products are for external use only