Lavender Butter
(Prunus Amygdalus Dulcis (Almond) Oil / Lavandula angustifolia extract / Hydrogenated Vegetable Oil)
Suggested Uses:
A full aromatherapy experience, guaranteed to soothe the body, quiet the mind, and tranquilize the soul. An experience such as this has always been associated with a spa, but now you can attain all of these benefits from a Butter.
Help your Creams, lotions, body and lip balms, and bar soaps calm those frazzled nerves by using Lavender Butter from 3% to 100% in your formulations. See the difference high quality, Biochemica Butters can make!
Lavender Butter is actually an extract of whole Lavendula angustifolia (lavender) flowers using a Sweet almond Oil / Hydrogenated Vegetable Oil mix which produces a smooth, velvety "Butter" at room temperature that smells of fresh growing lavender. With this product you can not only get the clinically proven power of lavender, that produces soothing, calming, and near sedative effects, but you will also get it in a luxurious easy to use butter base that will add amazing skin feel to any emulsion, or anhydrous formulation. it is completely oil miscible and containers no preservatives or coloring agents.
Suggested uses: Help your Creams, lotions, body and lip balms, and bar soaps calm those frazzled nerves by using Lavender Butter from 3% to 100% in your formulations.
Appearance: Soft, white semi-solid fat
Odor: Fragrant Lavender (Floral)
Saponification Value 175-200
Iodine Value (Wijs) 60-80
Melting Point (Mettler) 40-50 degress celcius
Acid Value <2.0
Peroxide Value 5.0 Max
Storage: Keep in a cool (preferable below 25 degress Celcius) Storage away from light and moisture in unopened container.
The above specifications are offered in good faith, and are accurate to the best of our knowledge; however, no guarantee or warranties are offered or
implied. It is recommended that your laboratories perform their own analysis to ensure that the product specifications and results meet your specific
requirements, and those of your local and national governmental standards.
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