INCI: Olea Europaea (Olive) Fruit Oil (And) Hydrogenated Vegetable Oil
Appearance: Soft Pale Yellow Fat
Odor: Not Determined
Melting Range: 40 - 50 Deg C
Free Fatty Acids: Not Determined
Iodine Value: 50 - 70
Peroxide Value: Not Determined
Suggested Uses: Cosmetics, Toiletries, Soaps, Massage Oils & Balms, Hair Care And Sun Care
Suggested Use Levels: 3% Or More In Your Formulations. It Can Also Be Used "As Is."
Edible: No, for external use only
Olive butter is the butter obtained from cold pressed olives. The extracted oil undergoes a unique refining process to collect the unsaponifables. Olive butter possesses all of the natural qualities of olive oil and is similar in feel to shea butter. It has excellent spreadability and can be used as a massage butter. It can be added to soap, creams, lotions, lip balms, body butters, hair pomades, bath bombs and more.
No posts found