Orgin (can Vary) Peru in South America but are now cultivated in Australia, New Zealand, Spain, Israel and South Africa.
Botanical Name Persea americana
Extraction Method Avocado oil is obtained by cold pressing the pulp of the Avocado Pear. [The cold pressed extraction method yields a higher quality oil (more vitamins, minerals etc) compared to extraction methods that use chemicals or heat.]
Color Yellowish To Orange Depending Upon The Lot
Aroma Faint Scent That Is Fatty And Sweet
Viscosity Typical But Slightly Thicker Than Most Carrier Oils Avocado Oil Is A Rich Oil That May Be Diluted With Other Carrier Oils To Work Its Consistency
Shelf Life 6 Months To 1 Year
Vitamins It Contains As Vitamin A, B1, B2, D, And E. Also Contains Amino Acids, Sterols, Pantothenic Acid, Lecithin And Protein. It Is Also Rich In Monounsaturated Fatty Acids, Containing At Least 75%.
Sizes less than, and including 16 Gal size packaged in individual Gallons.
Gal size is 16 x 1 Gal Size.
Sizes of 400 lb and above in single large drum.
440 Drum is a single Steel Drum, delivered by truck only.
SAP 0.132 Oz
Saponification Value KOH 0.186 Oz
Edible Not Edible. All our products are for external use only