About Cocoa Butter Natural
- Synonyms: Theobroma cacao seed butter, Cacao fat, Theobroma oil, Cacao butter, chocolate butter
- INCI Name: Theobroma Cacao Seed Butter
- CAS: 8002-31-1
- Einecs: 616-793-7
- Source: A light yellow vegetable fat that is extracted from cocoa beans.
- Solubility: Slightly soluble in alcohol or oils, insoluble in water.
- Viscosity: Solid butter at room temperature, oil above melting point (if held above that point for extended period)
- Melting Point ° F: Melting point is about 95 ° F
- Saponification Value (SAP): 188 - 200 Typically
- Saponification Value (NAOH/oz): .138 Typically
- Saponification Value (KOH/oz): .194 Typically
- Storage: Cool, dark dry area, air tight container preferred
- Appearance: Hard round light brownish, yellow disc. Diamter is a little larger then a quarter, but about as thick of 5 of them.
- Ingredients: Theobroma cacao
- Odor: Cocoa butter has a characteristic rich and slightly sweet aroma reminiscent of chocolate. This is because cocoa butter is a primary ingredient in chocolate production. The natural scent is warm, creamy, and comforting, often evoking memories of chocolate treats.
- Natural: This is a natural product, derived from the Cocoa Bean
- Extraction: The Cocoa Beans are harvested, the pods opened and allowed to ferment, then spread out to dry. They are then roasted and the other shell is cracked and opened to exact the inner part of the bean (the nib). This process is called winnowing. The nibs are ground which results in a cocoa mass. This mass is then pressed to separate the cocoa solids from the cocoa butter. The butter is allowed to solidify and is packaged.
- Packaging: 1 lb and 3 lb is a single plastic resealable bag. 15 lb is 5 x 3 lb resealable bags. 44 lb is a single plastic Pail.
- Shelf life: Recommended to use within 36 to 60 months.
Usage / Benefits
- Industries: Cosmetics, Skin care, Hair care, Chocolate manufacturing, Personal care products, Soap-making, Aromatherapy, Perfumery, Candle-making.
- Applications: Lotions, creams, lip balms, soaps, hair conditioners, massage oils, stretch mark prevention creams, bath bombs, shaving creams, make-up products (like foundation), suppositories, skin ointments, candles.
- Percentages: In Cold Process Soap, up to 15%, Direct Skin use 0% to 100%, melt and pour soap 1 to 2 tbs per lb of soap. Creams and lotions normally contain a minimum of at least 5% in order provide positive effects.
- Benefits: Deep hydration, skin softening, natural antioxidant properties, improves skin elasticity, reduces the appearance of scars and stretch marks, provides a barrier to lock in moisture, promotes skin healing, soothing irritated skin, rich in vitamins (especially Vitamin E), improves skin tone, natural source of stearic acid, palmitic acid, and oleic acid, offers a mild sun protection factor (SPF), can be used as a base for various cosmetic products, adds a pleasant aroma to products, stabilizes and gives a creamy texture to chocolates.
- Products Uses: Lotions, creams, lip balms, soaps, hair conditioners, body butters, massage oils, stretch mark creams, shaving creams, bath bombs, hand and foot creams, sunscreens, make-up removers, candles, suppositories, hair masks, eyeshadow bases, face masks, foundation, ointments, perfumes.
- Safety: Mango Butter is generally safe, however keep out of eyes and do not eat.
- Cautions: Keep away from pets and children who may attempt to eat.
- External Use Only: Even if food grade, we do not provide items for ingestion, all of our items are for external use only.
Warning These can Melt and Clump up in the Summer Heat, this is rear but possible. This does not effect the quality but they may lose the wafer form.
From the fruit of the Cacao tree (Theobroma Cacao) which grows in tropical regions throughout the world. A relatively hard butter with steep melting curve ideal for body care products. May be used in a variety of cosmetic and toiletry products to reduce cutaneous dryness and improve skin elasticity while imparting a natural color and cocoa odor, desirable in many of today's natural formulations. The "butter" is of significant commercial importance in foods and and cosmetic applications. The Butter is solid at room temperature but melts readily on contact with the skin.
Cocoa butter is one of the most stable fats known, containing natural antioxidants that prevent rancidity and give it a storage life of two to five years, making it a good choice for non-food products. The smooth texture and sweet fragrance of cocoa butter make it a popular ingredient in cosmetics and skin care products, such as soaps and lotions. It has been said to enhance a suntan and help fade the appearance of scars and stretch marks, although its effectiveness is uncertain. Less commonly, it has been used as an excipient in rectal suppositories.
The finest Cocoa Butter available, the scent of the Cocoa Butter at Soapgoods.com will make your mouth water.
Where our pure unrefined Cocoa Butter comes from
Our Cocoa Butter is created from the fruit of Theobroma Cacao (the Cocao tree), it is a natural fat that is extracted from the Cacao bean from this tree. Some call it "Oil of Theobroma", most know it has Cocoa Butter. The trees that produce the high-quality fruits used in our butter grow in the mountain regions of Togo.
The butter is extracted from the seed kernels and yields a tan colored butter with pleasant cocoa (chocolate-like) odor. A relatively hard butter with steep melting curve ideal for body care products. May be used in a variety of cosmetic, toiletry and pharmaceutical applications to reduce cutaneous dryness and improve skin elasticity while imparting a natural color and cocoa odor, desirable in many of today's natural formulations. The "butter" is of significant commercial importance in foods and cosmetic applications. The Butter is solid at room temperature but melts readily on contact with the skin.
General Cocoa Butter information
Cocoa Butter has been use in natural, high quality cosmetics for centuries. Cocoa Butter is particularly praised for its antioxidant properties. These properties are due to the tocopherols as well as certain polyphenol. The polyphenol CMP has been found to suppress active oxygen, a factor in cancer. CMP was also found to inhibit the production of an immuno globulin that exacerbates topical dermatitis. Therefore, it retains all its natural healing and preventative properties. In addition, it has a lovely chocolate scent that will carry through in your creams and lotions.
Cocoa Butter is the natural fat extracted from the cacao bean.
The most desirable quality of Cocoa Butter is its stability as a fat-containing natural antioxidants that also preserve it well. Our Pure Cocoa Butter has a melting point just below average body temperature, which is what causes chocolate to remain solid at room temperature but melt in the mouth.
Cocoa Butter is also used in cosmetic and pharmaceutical products. In the pharmaceutical industry, Cocoa Butter is used in the making of suppositories and oral medications in capsule form. It has the ability to retain a molded shape while containing commonly used medicinal chemicals without unstable reactions.
Benefits and Uses of Cocoa Butter
Cocoa Butter is often found as an additive to cosmetics, shampoos and soaps, but it is also a natural emollient making it ideal for lotions, creams and lip balms. The moisturizing abilities of Cocoa Butter are frequently recommended for prevention of stretch marks in pregnant women, treatment of chapped skin and lips, and as a daily moisturizer to prevent dry, itchy skin. The fact that is a natural preservative and has a faintly pleasant aroma further lends benefits to its cosmetic uses.
Though many believe that Cocoa Butter has the ability to reduce or diminish the appearance of scars, this is a theory that is yet unproven. It does, however, promote elasticity in the skin and will aid in the healing of chapped skin if it is used regularly. Cocoa Butter is often mistakenly used by people to expedite a suntan and while it will enhance a natural tan, it does not have a sun protection factor (SPF). To prevent the harmful effects of the sun, use a suntan lotion with an SPF of at least 15 that contains cocoa butter.
A trifle firmer at room temperature than our Shea Butter, we recommend melting and adding a bit of your favorite carrier oil to soften. Blend with a few drops of mandarin and Neroli for an absolutely wonderful "Belly Balm" for the mother to be or use it to help add body and thicken any balm, salve or cream.
It has a melting point of around 34 to 38 degrees Celsius (93 to 100 degrees Fahrenheit), rendering chocolate a solid at room temperature that readily melts once inside the mouth. It's melting points is just below body temperature, and it does change from a solid to a liquid quickly (ie. sharp melting point).
Our Cocoa Butter is a pure, crushed butter obtained from the cacao bean. It has a beautiful, rich aroma of dark chocolate. . Cocoa Butter is a soothing emollient that has been used for centuries in Africa for skin care. It has been traditionally used to heal and moisturize skin that has been exposed to the elements. Cocoa Butter helps reduce the formation of stretch marks during pregnancy by keeping the skin supple
Storing Cocoa Butter
This fat from the cocoa pod is a stable fat containing natural antioxidants that give it a long shelf life of over 3 years. Store Cocoa Butter in an airtight container and it will keep several years in the refrigerator.
What is cocoa butter?
Cocoa butter, also known as theobroma oil, is a natural edible fat derived from the cocoa bean, the seed of the cocoa tree (Theobroma cacao). It plays a vital role in the manufacture of chocolate, giving it its smooth texture, rich flavor, and melt-in-your-mouth quality.
Cocoa butter has a creamy yellow appearance and a characteristic chocolate scent. Due to its stable fat composition, it has a relatively high melting point, close to human body temperature, which is why chocolate melts in the mouth.
Beyond chocolate production, cocoa butter is also extensively used in the cosmetic industry. It is known for its moisturizing properties and is a common ingredient in skincare products like lotions, creams, lip balms, and soaps. The natural antioxidants found in cocoa butter give it a longer shelf life and also contribute to its skin-healing properties.
Its moisturizing benefits, coupled with its pleasant aroma, make it a preferred choice for many skin and hair care products. Additionally, it has been claimed to reduce the appearance of stretch marks, although scientific evidence on this particular benefit is inconclusive.
Where does cocoa butter come from?
Origin of Cocoa Butter
The Cocoa Tree
Cocoa butter is derived from the cocoa bean, which is the seed of the Theobroma cacao tree. The cocoa tree is native to the deep tropical regions of Central and South America.
After harvesting the cocoa pods from the cocoa tree, the beans are taken out and fermented for several days. They are then dried, roasted, and pressed. Through the pressing process, the fat (cocoa butter) is separated from the cocoa solids, resulting in pure cocoa butter.
Edibility of Cocoa Butter
Cocoa butter is a natural fat extracted from the cocoa bean, which is harvested from the Theobroma cacao tree.
Please note, Soapgoods does not sell items for use in food. Our products are for external use only.
Yes, cocoa butter is edible and is a key ingredient in chocolate-making. It provides the creamy, melt-in-your-mouth texture of chocolate. Apart from chocolates, it's also used in various baking and cooking recipes, as well as in confectionery items, due to its rich flavor and smooth texture.
While cocoa butter is edible, it's essential to ensure you're consuming food-grade cocoa butter and not products meant for cosmetic use. Food-grade cocoa butter is processed to be safe for consumption, while cosmetic-grade cocoa butter might contain additives not meant to be ingested.
How is cocoa butter made?
Harvesting the Cocoa Pods
The production of cocoa butter begins with the harvesting of cocoa pods. These large, colorful fruits are handpicked from the Theobroma cacao tree when they are ripe.
Once harvested, the cocoa beans are removed from the pods and placed in shallow containers, like baskets or wooden boxes, to ferment. Fermentation is a crucial step as it helps in developing the beans' flavor profile.
After fermentation, the cocoa beans are spread out under the sun to dry. This process reduces the moisture content, preparing them for the next stages of production.
The dried cocoa beans are roasted at a chocolate factory. Roasting helps in bringing out the deep chocolate flavor and also aids in separating the outer shell from the inner nib.
Separation of Nibs and Shells
Once roasted, the beans are cracked open, and the nibs (the edible part of the bean) are separated from the outer shell.
Pressing the Nibs
The separated nibs are then ground down to form a liquid known as chocolate liquor or cocoa mass. When this liquor is pressed under high pressure, it splits into two components: cocoa solids (which can be processed further to make cocoa powder) and cocoa butter.
The extracted cocoa butter may undergo further refinement, depending on its intended use, to remove any impurities or to modify its texture and aroma.
What are the skincare benefits of cocoa butter?
Skincare Benefits of Cocoa Butter
Cocoa butter is a superb moisturizer, known for its hydrating effects. It contains natural fats that lock in moisture, alleviating dry skin and improving skin elasticity.
Cocoa butter is rich in antioxidants, particularly vitamin E and polyphenols. These compounds help combat oxidative stress and neutralize harmful free radicals on the skin, reducing signs of aging.
Reduction of Scars and Marks
Regular application of cocoa butter can help in fading scars, stretch marks, and other skin discolorations. Its moisturizing properties help in the skin's natural healing process, promoting the regeneration of skin cells.
Thanks to certain active compounds present in cocoa butter, it has anti-inflammatory effects that can help soothe irritated skin and reduce inflammation, making it beneficial for conditions like eczema and dermatitis.
Cocoa butter forms a protective barrier on the skin, preventing harmful environmental factors, such as UV rays and pollutants, from causing damage. This barrier also retains moisture, preventing skin dehydration.
Improved Skin Texture
With its emollient properties, cocoa butter makes the skin feel soft, smooth, and rejuvenated. It can help improve the overall texture and tone of the skin when used regularly.
Can I use cocoa butter on my face?
Using Cocoa Butter on the Face
Cocoa butter is an excellent moisturizer due to its high fat content. When applied to the face, it can provide deep hydration, especially beneficial for those with dry skin.
Potential for Clogged Pores
While cocoa butter is incredibly nourishing, those with oily or acne-prone skin should be cautious. Due to its thick consistency, there's a possibility it might clog pores. It's recommended to do a patch test first or consult with a dermatologist.
Rich in Antioxidants
Cocoa butter contains natural antioxidants like vitamin E, which can help protect the skin from damage by free radicals and environmental pollutants.
For individuals with sensitive skin or conditions like eczema, cocoa butter can offer a soothing effect, reducing inflammation and redness.
For best results, it's recommended to use cocoa butter on the face at night, allowing the skin to absorb its benefits while sleeping. Ensure the product is pure and free from additives or fragrances that might irritate the skin.
Is cocoa butter comedogenic (does it clog pores)?
Cocoa Butter and Comedogenic Properties
What Does Comedogenic Mean?
Comedogenic refers to substances that have a tendency to clog pores, potentially leading to blackheads, whiteheads, or acne breakouts.
Is Cocoa Butter Comedogenic?
Yes, cocoa butter is considered comedogenic. Due to its thick consistency and high fat content, it has the potential to clog pores, especially in those with oily or acne-prone skin.
Recommendations for Use
If you have acne-prone or oily skin, it's advisable to use cocoa butter with caution on the face. Consider doing a patch test before full application or consult a dermatologist for personalized advice.
Benefits Despite Being Comedogenic
While cocoa butter might be comedogenic, it still offers numerous skincare benefits, including deep moisturization and antioxidant properties. It's about finding the right balance and understanding your skin's needs.
Can cocoa butter help with scars and stretch marks?
Cocoa Butter for Scars and Stretch Marks
Healing Properties of Cocoa Butter
Cocoa butter is rich in natural plant compounds called phytochemicals. These substances can improve blood flow to the skin and slow skin aging by protecting against damage from the sun's UV rays. Moreover, they help to smooth scars, wrinkles, and marks on the skin.
Effectiveness on Scars
While cocoa butter possesses moisturizing and nourishing properties that can improve skin elasticity and tone, there's limited scientific evidence to conclusively prove its effectiveness in scar reduction. However, many people report seeing improvement in the appearance of scars after consistent use.
Impact on Stretch Marks
Stretch marks are tears in the skin caused by rapid growth or stretching, often related to pregnancy, weight gain, or growth spurts during puberty. Cocoa butter is a popular remedy for stretch marks. Its deeply moisturizing properties help to hydrate the skin, making stretch marks less apparent. However, as with scars, empirical evidence regarding its effectiveness is limited, but anecdotal evidence suggests potential benefits.
For the best results, it's recommended to apply cocoa butter daily to affected areas. Massaging the butter onto the skin can also help improve circulation, potentially aiding in scar and stretch mark reduction.
How does cocoa butter compare to other butters like shea butter and mango butter?
Comparison: Cocoa Butter vs. Shea Butter vs. Mango Butter
Origin and Texture
Cocoa Butter: Extracted from the cocoa bean, it has a hard texture at room temperature and possesses a distinct, rich chocolatey aroma.
Shea Butter: Derived from the nuts of the Shea tree, it's creamier in texture compared to cocoa butter and has a nutty aroma.
Mango Butter: Extracted from the kernels of the mango fruit, it has a soft, creamy texture and a subtle scent.
Cocoa Butter: High in fatty acids, it's renowned for its hydrating and nourishing properties. Contains antioxidants and might provide some protection from UV radiation.
Shea Butter: Rich in vitamins A and E, fatty acids, and has natural anti-inflammatory properties.
Mango Butter: Packed with vitamins A, C, and E, and possesses wound healing and regenerative properties.
Benefits for Skin
Cocoa Butter: Deeply moisturizing, often used to prevent and treat stretch marks, and to nourish chapped skin and lips.
Shea Butter: Exceptionally moisturizing, it can help with conditions like eczema, reduce inflammation, and combat skin aging.
Mango Butter: A lightweight moisturizer, it's suitable for those who want hydration without a greasy feel. It also has anti-aging properties.
Cocoa Butter: Medium to high, which means it might clog pores for some people, especially if prone to acne.
Shea Butter: Low to medium, so it's less likely to clog pores than cocoa butter but still poses a slight risk for very sensitive skin.
Mango Butter: Low, making it an excellent choice for most skin types, including oily and acne-prone skin.
Application and Use
Cocoa Butter: Popular in body lotions, creams, lip balms, and stretch mark treatments.
Shea Butter: Found in various skincare and haircare products, from body butters to hair conditioners.
Mango Butter: Often used in skincare products, especially face creams, due to its lightweight nature.
What's the difference between refined and unrefined cocoa butter?
Difference Between Refined and Unrefined Cocoa Butter
Refined Cocoa Butter: Refined cocoa butter has undergone a process to remove its natural scent and color. This processing can also strip away some of its beneficial nutrients.
Unrefined Cocoa Butter: Unrefined or raw cocoa butter is in its natural state, without any processing. It retains its natural scent, color, and beneficial properties.
Texture and Color
Refined Cocoa Butter: Typically smoother in texture and lighter in color compared to its unrefined counterpart. It lacks the distinct aroma of cocoa.
Unrefined Cocoa Butter: Has a richer, creamier texture and a pale yellowish hue. It also boasts the characteristic chocolatey scent of cocoa.
Refined Cocoa Butter: The refining process might diminish the nutritional content, making it less rich in antioxidants and vitamins.
Unrefined Cocoa Butter: Retains its full spectrum of nutrients, including antioxidants and essential fatty acids.
Refined Cocoa Butter: Commonly used in skincare products where the natural aroma of cocoa is not desired.
Unrefined Cocoa Butter: Preferred for applications where the natural benefits of cocoa butter are desired, such as DIY skincare recipes and natural cosmetics.
Refined Cocoa Butter: While still moisturizing, it might not offer the same level of benefits due to the potential loss of nutrients during refining.
Unrefined Cocoa Butter: Delivers the full range of skin benefits, including deep moisturization and antioxidant protection.
Can Cocoa Butter Be Used in Haircare?
Benefits for Hair
Cocoa butter is an excellent moisturizer due to its fat content. When applied to the hair, it can provide hydration, reduce hair breakage, and improve its manageability. The natural oils in cocoa butter can also provide a protective barrier, locking in moisture and preventing damage from environmental factors.
To use cocoa butter for hair, it can be melted down and mixed with other oils or ingredients to form a hair mask. Alternatively, it's also found in many commercial hair products such as conditioners, hair balms, and hair treatments. Due to its thick consistency, it's best applied to damp hair and left on for a period, either as an overnight treatment or washed out after a few hours.
While cocoa butter offers many benefits for hair, it's essential to note that due to its richness, it might weigh down fine hair types. It's advisable to start with a small amount and adjust as needed.
Does cocoa butter contain caffeine?
Cocoa Butter's Composition
Cocoa butter is the fat extracted from cocoa beans. While cocoa beans do contain caffeine, the amount present in the cocoa butter itself is negligible to none. This is because caffeine is water-soluble and does not integrate well into the fat content during the extraction process. Therefore, if you're concerned about caffeine, using cocoa butter shouldn't be an issue.
Caffeine in Other Cocoa Products
It's worth noting that other products derived from cocoa beans, like cocoa powder or chocolate, do contain caffeine. However, this caffeine content doesn't translate to the fatty cocoa butter.
Is Cocoa Butter Safe for Pregnant or Breastfeeding Women?
Cocoa butter is commonly recommended as a topical moisturizer for pregnant women to help prevent or reduce the appearance of stretch marks. Topical application on the skin is generally considered safe during pregnancy. However, it's always a good idea for pregnant women to consult with their healthcare professional before introducing any new product into their skincare routine.
For breastfeeding mothers, cocoa butter is safe when used as a skin moisturizer. However, if using it on the nipples, it's crucial to clean the area thoroughly before breastfeeding to ensure that the baby doesn't ingest any residue, even though cocoa butter is technically edible. As with pregnancy, always consult with a healthcare professional or pediatrician when considering new products during breastfeeding.
How do I store cocoa butter to ensure its longevity?
Storing Cocoa Butter for Longevity
Optimal Storage Conditions
To ensure the longevity of cocoa butter, store it in a cool, dry place away from direct sunlight. Like many natural butters and oils, cocoa butter can melt when exposed to high temperatures.
Sealing and Container
It's best to keep cocoa butter in an airtight container to prevent contamination and the introduction of moisture. This also helps to preserve its natural aroma and properties.
When stored correctly, cocoa butter can have a shelf life of up to 2 to 5 years. However, always check for any changes in texture, color, or smell as these could indicate that the butter is no longer good to use.
While not strictly necessary, refrigerating cocoa butter can extend its shelf life and keep it in a more solid state, especially in warmer climates.
Can I use cocoa butter as a lip balm?
Cocoa Butter as Lip Balm
Cocoa butter is a rich and natural moisturizer, making it perfect for hydrating and nourishing the lips. Its creamy texture provides a protective barrier against the elements, preventing chapped and dry lips.
Thanks to its fatty acids, cocoa butter can aid in the repair of damaged skin. Regular application on the lips can help heal cracks and prevent peeling.
Cocoa butter has a subtle and delightful chocolate scent. When applied as a lip balm, it not only offers hydration but also a pleasant aroma that many find appealing.
Simple DIY Lip Balm
To make your own cocoa butter lip balm, simply melt a small amount of cocoa butter and let it cool slightly. You can add a few drops of your favorite essential oil for added benefits and fragrance. Pour into lip balm tubes or small containers and let solidify.
What is the melting point of cocoa butter?
Melting Point of Cocoa Butter
Cocoa butter has a melting point that typically ranges from 86°F to 93°F (30°C to 34°C). This characteristic allows it to melt upon contact with the skin, providing a smooth and creamy texture when used in skincare and cosmetic formulations.
How does cocoa butter benefit the skin in terms of moisturization and protection?
Benefits of Cocoa Butter for Skin
Cocoa butter is a natural emollient, which means it provides a barrier that helps retain and restore the moisture in the skin. Its rich fat content deeply hydrates the skin, preventing dryness and leaving the skin feeling soft and supple.
Beyond moisturization, cocoa butter forms a protective barrier on the skin's surface. This barrier not only locks in moisture but also shields the skin from external factors like harsh weather conditions, pollutants, and harmful UV rays. Additionally, the antioxidants present in cocoa butter help combat free radicals, which can damage the skin.
Is cocoa butter good for cooking and baking?
Cocoa Butter in Cooking and Baking
Cocoa butter is a stable fat that has a mild and pleasant chocolate flavor, making it suitable for various cooking applications. It can be used in sautés and frying due to its high smoke point. Moreover, its smooth texture can enhance the creaminess of various dishes.
In baking, cocoa butter is often used in chocolate recipes to give them a rich and velvety texture. Its ability to solidify upon cooling makes it perfect for treats that require firming, such as chocolate bars and truffles. The natural chocolate aroma of cocoa butter also intensifies the flavor profile of baked goods.
Are there any potential allergic reactions or side effects to using cocoa butter?
Allergic Reactions and Side Effects of Cocoa Butter
While rare, some individuals may exhibit an allergic reaction to cocoa butter. Symptoms can range from mild skin irritation, redness, or hives to more severe reactions in hypersensitive individuals. If someone suspects an allergy, it's essential to discontinue use and consult a healthcare professional.
Potential Side Effects
Cocoa butter is generally considered safe for most people when applied to the skin. However, due to its comedogenic nature, it might clog pores for some individuals, leading to breakouts or acne. It's always recommended to perform a patch test before using cocoa butter extensively on the skin, especially the face.
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