Cocoa Butter - Refined

SoapGoods Inc
Price in points: 430 points
Reward points: 2 points
In stock

About Cocoa Butter Refined


  • Synonyms: Theobroma cacao seed butter, Cacao fat, Theobroma oil, Cacao butter, chocolate butter
  • INCI Name: Theobroma Cacao Seed Butter
  • CAS: 8002-31-1
  • Einecs: 616-793-7
  • Source: A light yellow vegetable fat that is extracted from cocoa beans.

The Science

  • Solubility: Slightly soluble in alcohol or oils, insoluble in water.
  • Viscosity: Solid butter at room temperature, oil above melting point (if held above that point for extended period)
  • Melting Point ° F: Melting point is about 95 ° F
  • Saponification Value (SAP): 188 - 200 Typically
  • Saponification Value (NAOH/oz): .138 Typically
  • Saponification Value (KOH/oz): .194 Typically
  • Storage: Cool, dark dry area, air tight container preferred


  • Appearance: Hard round light white / yellow disc. Diamter is a little larger then a quarter, but about as thick of 5 of them.
  • Ingredients: Theobroma cacao
  • Odor: Almost no scent.
  • Natural: This is a natural product, derived from the Cocoa Bean
  • Extraction: The Cocoa Beans are harvested, the pods opened and allowed to ferment, then spread out to dry. They are then roasted and the other shell is cracked and opened to exact the inner part of the bean (the nib). This process is called winnowing. The nibs are ground which results in a cocoa mass. This mass is then pressed to separate the cocoa solids from the cocoa butter. The butter is allowed to solidify and is packaged.
  • Packaging: 1 lb and 3 lb is a single plastic resealable bag. 15 lb is 5 x 3 lb resealable bags. 44 lb is a single plastic Pail.
  • Shelf life: Recommended to use within 36 to 60 months.

Usage / Benefits

  • Industries: Cosmetics, Skin care, Hair care, Chocolate manufacturing, Personal care products, Soap-making, Aromatherapy, Perfumery, Candle-making.
  • Applications: Lotions, creams, lip balms, soaps, hair conditioners, massage oils, stretch mark prevention creams, bath bombs, shaving creams, make-up products (like foundation), suppositories, skin ointments, candles.
  • Percentages: In Cold Process Soap, up to 15%, Direct Skin use 0% to 100%, melt and pour soap 1 to 2 tbs per lb of soap. Creams and lotions normally contain a minimum of at least 5% in order provide positive effects.
  • Benefits: Deep hydration, skin softening, natural antioxidant properties, improves skin elasticity, reduces the appearance of scars and stretch marks, provides a barrier to lock in moisture, promotes skin healing, soothing irritated skin, rich in vitamins (especially Vitamin E), improves skin tone, natural source of stearic acid, palmitic acid, and oleic acid, offers a mild sun protection factor (SPF), can be used as a base for various cosmetic products, adds a pleasant aroma to products, stabilizes and gives a creamy texture to chocolates.
  • Products Uses: Lotions, creams, lip balms, soaps, hair conditioners, body butters, massage oils, stretch mark creams, shaving creams, bath bombs, hand and foot creams, sunscreens, make-up removers, candles, suppositories, hair masks, eyeshadow bases, face masks, foundation, ointments, perfumes.
  • Safety: Mango Butter is generally safe, however keep out of eyes and do not eat.
  • Cautions: Keep away from pets and children who may attempt to eat.
  • External Use Only: Even if food grade, we do not provide items for ingestion, all of our items are for external use only.

Warning These can Melt and Clump up in the Summer Heat, this is rear but possible. This does not effect the quality but they may lose the wafer form.

Benefits of Cocoa Butter Refined

Cocoa butter, when refined, offers a host of advantages, making it a favored choice for various applications. One of its most prominent benefits is its neutral scent and color. Unlike its unrefined counterpart that carries a characteristic chocolate aroma, refined cocoa butter is virtually odorless, making it ideal for products or culinary dishes where a specific aroma or hue might be distracting or undesired. This neutrality also ensures consistency, a trait greatly valued by manufacturers and chefs who seek uniformity in their creations.

Additionally, the refining process might pose a reduced risk of irritations or allergic reactions for some individuals. By removing certain natural compounds during the refining process, refined cocoa butter can sometimes be more suitable for those with sensitive skin or specific allergies. Moreover, this process might slightly extend the shelf life of the cocoa butter, as some organic compounds prone to oxidation over time are removed.

Lastly, the versatility of refined cocoa butter cannot be understated. Its neutral profile means it can be seamlessly incorporated into a wide array of products, from cosmetics and skincare products to a diverse range of food recipes, without overpowering other ingredients or imparting a distinct cocoa flavor.

Common Uses of Refined Cocoa Butter

Refined cocoa butter, with its neutral profile, finds its way into a variety of products and applications. Here are some of its most common uses:

  • Cosmetics: Due to its moisturizing properties and lack of overpowering scent, refined cocoa butter is frequently used in products like lipsticks, foundations, and eyeshadows.
  • Skincare Products: Its hydrating nature makes refined cocoa butter a popular ingredient in lotions, creams, and body butters. The neutral scent is particularly appealing to those who prefer unscented or mildly scented skincare products.
  • Soaps: Refined cocoa butter enhances the creaminess and moisturizing quality of handmade soaps, and its absence of a strong cocoa scent offers flexibility in fragrance choices.
  • Hair Care: The hydrating properties of refined cocoa butter can be found benefiting shampoos, conditioners, and hair masks, providing luster and moisture to the hair.
  • Culinary Applications: In the kitchen, refined cocoa butter's neutral taste makes it a preferred choice for certain cooking and baking tasks, especially when the distinct flavor of unrefined cocoa butter might interfere with the desired taste of the dish.

More general uses of Cocoa Butter Refined

Origin: In Africa, Cocoa Butter has been used for centuries as an emollient that is soothing, smoothing, and keeps skin supple. Due to its powerful moisturizing properties, it is a preferred remedy for skin affected by the elements. Nowadays, its use is widespread across the globe, both in foods and in cosmetic products.

Cosmetic Applications: Cosmetically, Cocoa Butter is commonly found in shampoos, cleansers, body washes, and soaps. Being a natural emollient with a smooth texture, it is also ideal for creams, lotions, facial oils, and lip balms. Other benefits include aiding in the prevention of stretch marks, reducing the appearance of scars (though this claim is unproven), daily moisturization for itchy, dry skin, and treatment for chapped lips and skin. It promotes skin elasticity and the healing of chapped skin. Although solid at room temperature, it melts on skin contact, making it perfect for balms or salves.

Suntanning: Some use Cocoa Butter to accelerate suntanning. However, this practice is unsafe since Cocoa Butter doesn't offer sun protection (SPF). While it may enhance a natural tan, if one seeks a suntan, they should use a lotion containing Cocoa Butter with a minimum SPF of 15.

Texture: Compared to Shea Butter, our Cocoa Butter is somewhat firmer at room temperature. To soften it, melt with heat. Mixing in a favorite carrier oil is recommended. An application includes creating a "Belly Balm" for expecting mothers by adding a few drops of Neroli and Mandarin. It also serves to thicken or add body to balms, salves, or creams.

Odor & Color: Our pure cocoa butter undergoes a deodorization process to remove its chocolate aroma and is decolorized, giving it a yellowish hue.

Natural Source: Cocoa Butter is a natural fat derived from the seed kernels of the Cacao tree fruit (Theobroma Cacao). These trees, from which our butter originates, grow in the mountain areas of Togo and are found in various tropical regions globally.

Antioxidants: Praised for its antioxidant properties, these benefits are attributed to the tocopherols it contains and a polyphenol named CMP. CMP is known to suppress active oxygen, a cancer-related factor. Furthermore, CMP aids in alleviating topical dermatitis by inhibiting the production of a certain immuno globulin associated with this type of dermatitis.

Refined Cocoa Butter


Refined cocoa butter is a form of cocoa butter that has undergone a process to remove its natural color and aroma. This often involves methods such as deodorizing and sometimes bleaching.


Compared to its unrefined counterpart, refined cocoa butter has a neutral scent and color, making it preferable for certain applications where the natural aroma and color of cocoa butter may not be desired.

Differences between Refined and Unrefined Cocoa Butter

Refined Cocoa Butter

Refined cocoa butter undergoes a process that removes its natural color and aroma. This can involve methods such as deodorizing and sometimes bleaching. The end result is a cocoa butter with a neutral scent and color, making it ideal for applications where the distinct natural aroma and color are not preferred.

Unrefined Cocoa Butter

Unrefined cocoa butter retains all of its natural properties, including its rich scent, color, and nutrients. It is essentially cocoa butter in its purest form, without any alteration. This version is often preferred for its authentic and natural qualities.

Choosing Refined Over Unrefined Cocoa Butter

Neutral Scent and Color

One of the primary reasons someone might opt for refined cocoa butter is its neutral scent and color. This makes it a preferred choice in cosmetic products, skincare formulations, or culinary recipes where the natural aroma and hue of cocoa butter aren't desired.

Consistency in Production

Refined cocoa butter can offer a more consistent texture and appearance, which is beneficial for manufacturers aiming for uniformity in their products.

Sensitivity Concerns

For those with sensitivity to strong scents or certain compounds found in unrefined cocoa butter, the refined version might be less likely to cause irritations or allergic reactions.

Moisturizing Properties of Refined Cocoa Butter

Retention of Moisturizing Benefits

Yes, refined cocoa butter retains its inherent moisturizing properties. Despite the removal of its natural scent and color, the essential fatty acids that provide hydration and nourishment to the skin remain intact.

Comparative Effectiveness

While both refined and unrefined cocoa butter can provide hydration, some believe that the unrefined version might have additional beneficial compounds due to its less processed nature. However, for the primary purpose of moisturizing, refined cocoa butter is still highly effective.

Safety of Refined Cocoa Butter for Skin

General Safety

Yes, refined cocoa butter is generally considered safe for the skin. The refining process mainly removes the scent and color, but it doesn't introduce harmful substances. It's still a natural moisturizer rich in fatty acids.

Potential Allergies and Sensitivities

While refined cocoa butter is deemed safe for most individuals, it's always advisable to do a patch test before using any new product extensively. Some people might have sensitivities or allergies to ingredients, even if they are natural or refined.

Consideration for Acne-Prone Skin

It's worth noting that cocoa butter is comedogenic, which means it might clog pores. Individuals with acne-prone skin should use it with caution or consult with a dermatologist before incorporating it into their skincare routine.

Using Refined Cocoa Butter in Cooking and Baking

Suitability for Culinary Use

Soapgoods does not sell items for Ingrestion, out productts are for external use only. However in general, yes, refined cocoa butter can be used in cooking and baking. Its neutral scent and flavor make it a versatile ingredient, especially in dishes where the distinct cocoa aroma isn't desired.

Heat Stability

Refined cocoa butter has a high smoke point, making it suitable for various cooking methods, including frying. Its stable nature under heat ensures it retains its structure and doesn't break down easily.

Culinary Applications

Beyond baking, refined cocoa butter can be used to make chocolates, as a fat component in sauces, or even in vegan dishes as a butter substitute. Its creamy texture and neutral profile allow it to blend seamlessly into various culinary creations.

Benefits of Using Refined Cocoa Butter

Neutral Scent and Color

Refined cocoa butter has a neutral scent and color, which makes it ideal for products or culinary dishes where the natural aroma and hue of cocoa butter might not be desired.

Consistency in Texture

Due to the refining process, refined cocoa butter typically offers a more consistent texture, beneficial for manufacturers and chefs seeking uniformity in their creations.

Reduced Risk of Allergies

For individuals sensitive to the natural compounds found in unrefined cocoa butter, the refined version might pose a reduced risk of irritations or allergic reactions due to the removal of certain compounds during the refining process.

Longer Shelf Life

Refined cocoa butter may have a slightly longer shelf life compared to its unrefined counterpart, as some of the organic compounds that can oxidize over time are removed during refining.

Versatility in Applications

With its neutral profile, refined cocoa butter can be seamlessly incorporated into a wide variety of skincare products, cosmetics, and food recipes without overpowering other ingredients.

Allergic Reactions and Refined Cocoa Butter

General Allergy Concerns

Refined cocoa butter is generally considered safe for most individuals. However, as with any product, some people might have sensitivities or allergies to its components, even if it's refined.

Reduced Risk with Refining

The refining process might reduce the potential for allergic reactions as it removes some of the natural compounds from the cocoa butter. Nevertheless, it doesn't guarantee that refined cocoa butter is entirely allergen-free.

Advice for Those with Allergies

If someone suspects they might be allergic to cocoa butter or has a history of skin sensitivities, it's advisable to conduct a patch test before using any product containing refined cocoa butter extensively. If an allergic reaction occurs, they should discontinue use and consult a medical professional.

Nutrient Loss in the Refining Process of Cocoa Butter

Retention of Essential Fatty Acids

While the refining process might remove the natural scent and color of cocoa butter, the essential fatty acids, which contribute to its moisturizing properties, are largely retained.

Loss of Antioxidants and Vitamins

Refining can lead to a reduction in some of the natural antioxidants and vitamins present in unrefined cocoa butter. This means that while refined cocoa butter retains its moisturizing capabilities, it may lose some of its skin-protective antioxidant benefits.

Impact on Nutritional Profile

For those using cocoa butter for its nutritional benefits, especially when consumed, refined cocoa butter might have a slightly diminished nutrient profile compared to unrefined variants due to the loss of certain compounds during the refining process.

Antioxidants in Refined Cocoa Butter

Presence of Antioxidants

Refined cocoa butter does still contain antioxidants, but the levels might be reduced compared to unrefined cocoa butter due to the refining process.

Impact of the Refining Process

The refining process can lead to a reduction in some of the natural antioxidants present in cocoa butter. While it retains its primary moisturizing capabilities, some of the skin-protective antioxidant benefits may be diminished in the refined version.

Comparative Antioxidant Content

Though refined cocoa butter has fewer antioxidants compared to its unrefined counterpart, it still offers some antioxidant properties, which can be beneficial for skin health and protection against free radicals.

Refining Process of Cocoa Butter


First, cocoa butter is extracted from the cocoa beans. This is typically done using a hydraulic press, which separates the fat (cocoa butter) from the cocoa solids.


Deodorization is a key step in refining cocoa butter. It involves treating the cocoa butter with steam to remove its characteristic chocolate aroma. This results in a neutral-smelling product.


To achieve a pale-yellow or almost white product, refined cocoa butter may undergo a bleaching process. This step uses natural clays or chemical bleaching agents to remove the natural color from the butter.


After the above processes, the cocoa butter is filtered to remove any impurities or residues, ensuring a clean and pure product.


The refined cocoa butter is then cooled and solidified. It's ready for packaging and distribution for various applications, from cosmetics to culinary uses.

Common Products Using Refined Cocoa Butter


Refined cocoa butter is often used in cosmetics such as lipsticks, foundations, and eyeshadows due to its moisturizing properties and neutral scent.

Skincare Products

Its ability to hydrate and nourish the skin makes refined cocoa butter a common ingredient in lotions, creams, body butters, and balms.


Refined cocoa butter adds creaminess and moisture to handmade soaps, helping them to produce a rich lather.

Hair Care Products

Shampoos, conditioners, and hair masks might contain refined cocoa butter to provide hydration and shine to the hair.

Culinary Uses

Given its neutral flavor, refined cocoa butter is sometimes used in baking and cooking, especially in chocolate making, where a non-competing fat is desired.

Refined Cocoa Butter and Sensitive Skin

Neutral Profile

Refined cocoa butter has undergone a process to remove its natural scent and color. This neutral profile can sometimes be better suited for individuals with sensitivities, as certain fragrances or compounds can trigger reactions in sensitive skin.

Reduced Potential Irritants

The refining process might reduce the presence of potential irritants that naturally exist in cocoa butter. This could make the refined version a gentler option for those with delicate skin.

Always Patch Test

Regardless of whether cocoa butter is refined or unrefined, individuals with sensitive skin should always conduct a patch test before using a new product extensively. This ensures they won't have an adverse reaction to the product when applied to larger areas.


People with sensitive skin or known skin conditions should consult a dermatologist before introducing new products into their skincare routine, even if the product is deemed suitable for sensitive skin.

Replacing Unrefined Cocoa Butter with Refined Cocoa Butter in Recipes

Culinary Considerations

In most cases, refined and unrefined cocoa butter can be used interchangeably in recipes in terms of consistency and fat content. However, since refined cocoa butter lacks the distinctive chocolate aroma, it might alter the final flavor profile of the dish.

Texture and Consistency

Both refined and unrefined cocoa butter have similar melting points and textures. Hence, the overall texture and consistency of the dish or product should remain unaffected when swapping them.

Flavor Differences

If the recipe relies heavily on the natural chocolate scent and flavor of unrefined cocoa butter, substituting with refined cocoa butter might make the end product taste different. It's important to keep this in mind, especially for delicacies where flavor nuances are crucial.

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I just started making lotion and I used this Cocoa Butter as one of the ingredients and I love it. It's refined, but it still kind of has the yummy cocoa butter scent to it (you can't notice it once it is in the lotion though). I took a little piece and melted it in my hand and i would almost even just use this alone as a moisturizer! It is great stuff at an even greater price!
This works great from bars to balms. Light hint of coconut but not enough to overpower your added scents or flavors. Feels great on the skin!
I purchased the refined cocoa butter for making whipped body butters. It combines so nicely with other butters from Soapgoods to make a smooth product. I like the refined cocoa butter because it doesn't have a strong "chocolate" fragrance that interferes with added fragrance oils. It feels great on my skin and I really like using this product.
"This is the best Cocoa Butter. Unlike the other disk, (which I love because of the ease of it melting) this does not have a strong chocolate/cocoa scent. It holds the scent you may use perfect and not to overpowering unless you make It that way. I can't wait until it is back in stock. I am going to make sure I order at least 5 lbs. It just makes great whipped butters.

Rhonda(Rhonda's Soap & Stuff)"
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