Botanical Name: Lavandula angustifolia
Plant Part: Flowers
Extraction Method: Steam Distillation
Plant Description: Lavender Population is an evergreen woody shrub, up to 1 meter tall, with pale green, narrow linear leaves and violet blue flowers.
Color: Pale yellow to yellow liquid.
Aromatic Fragrance: Lavender Population Essential Oil has a sweet, green scent that speaks well of therapy.
Aromatic Strength: Strong
Common Applications: Properties of Lavender Bulgarian Essential Oil include analgesic, anti-convulsive, anti-depressant, anti-phlogistic, antirheumatic, antseptic, antispasmodic, antiviral, bactericide, carminative, cholagogue, cicatrisant, cordial, cytophylactic, decongestant, deodorant, and as a diuretic. This lavender is grown at a high pristine elevation over 3,500 feet, creating a highly exotic and complex lavender oil. Mellowed by the long daylight hours in high latitude, moderate rainfall and sandy soil, this lavender rivals the best of the world's great lavenders. Herbalist regards Lavender as the most useful and versatile essential oil for therapeutic purposes. Lavender is the essential oil most commonly associated with burns and healing of the skin. It also has antiseptic and analgesic properties that will ease the pain of a burn and prevent infection. It also has cytophylactic properties that promote rapid healing and help reduce scarring. The scent of Lavender is said to have a calming effect on the body and it can be used to reduce anxiety, stress and promote sleep.
Typically Used By:
Storage Directions: Essential Oils should be stored in a cool dry place out of direct sunlight. Essential Oils should be stored in colored glass, the most common storage method being used today are Boston Round Bottles in the amber tint.
Blends Well With: Bay, Bergamot, Chamomile, Citronella, Clary Sage, Geranium, Jasmine, Lemon, Mandarin, Orange, Palmarosa, Patchouli, Pine, Tangerine, Thyme, Rosemary, Rosewood and Ylang-ylang.
Cautions: Lavender Population Essential Oil is non-toxic, non-irritating and non-sensitizing. Should be avoided during pregnancy.