Botanical Name: Mentha arvensis
Plant Part: Herb
Extraction Method: Steam Distilled
Plant Description: There are several species of the mentha arvensis perennial herb that can grow to 3 feet in height, spreading due to their underground 'runners'. Peppermint plant has hairy leaves with serrated edges and purple spiked flowers. Peppermint Japanese is known for its high menthol content. It is so high in fact that menthol crystals sometimes form right on the leaves.
Color: Colorless to pale yellow liquid.
Aromatic Fragrance: Peppermint Japanese Essential Oil has a sharp, penetrating mint scent based on its high menthol content. The sweetness of the vapor makes it easy to see why it is such a common flavoring and scenting agent.
Aromatic Strength: Strong
Common Applications: Peppermint Japanese Essential Oil has long been credited as being useful in combating stomach ailments. It is also viewed as an antispasmodic and antimicrobial agent. Of course, most people will associate it with being a flavoring or scenting agent in foods, beverages, skin and hair care products (where it has a cooling effect by constricting capillaries and helping with bruises and sore joints), as well as soaps and candles.
Typically Used By:
Storage Directions: Essential Oils should be stored in a cool dry place out of direct sunlight. Essential Oils should be stored in colored glass, the most common storage method being used today are Boston Round Bottles in the amber tint.
Blends Well With: Basil, Bergamot, Cajeput, Cedarwood, Eucalyptus, Lemon, Lime, Mandarin, Marjoram, Niaouli, Pine, Rosemary, Spearmint and Thyme.
Cautions: Peppermint Japanese Essential Oil can be sensitizing because of its menthol content. Avoid use during pregnancy.