Coriander, Safety Data Sheet

Botanical Name: Coriandrum sativum
Plant Part: Seeds
Origin: India
Extraction Method: Steam Distilled
Plant Description: This annual or biennial plant is a native of Morocco and grows to about 1 meter (3 feet) in height. It has sparse, fine, feathery leaves and pinkish/white flowers. The brownish, globose seeds have a disagreeable smell until they ripen, when they take on their spicy aroma. The bright green delicate leaves, umbels of lace-like white flowers are followed by a mass of green (turning brown) round seeds. These seeds are hard and egg-shaped, borne in pairs, which do not separate. The Oleoresin has a strong aroma of coriander.
Color: Colorless to pale yellow clear liquid.
Consistency: Thin
Note: Middle
Aromatic Fragrance: Coriander Oil has a sweet, spicy, slightly fruity, herbaceous warm smell. It has been claimed by some aromatherapists that the aroma improves if allowed to age.
Aromatic Strength: Medium
Common Applications: Coriander is said to stimulate the appetite, ease indigestion and relieve neuralgia. The therapeutic properties of Coriander Egyptian Essential Oil are listed as analgesic, aphrodisiac, antispasmodic, carminative, deodorant, digestive, fungicidal, revitalizing and stimulating. It can aid in relieving mental fatigue, migraine pain, tension and nervous weakness. There are some indications that it can also be useful in combating colds and flu.
Typically Used By:
Storage Directions: Essential Oils should be stored in a cool dry place out of direct sunlight. Essential Oils should be stored in colored glass, the most common storage method being used today are Boston Round Bottles in the amber tint.
Blends Well With: Coriander Essential Oil blends particularly well with Bergamot, Cinnamon Bark , Ginger, Grapefruit, Lemon, Neroli and Orange.
Cautions: Avoid use during pregnancy.